Introduction
If you’re looking for something comforting and healthy, this delicious chicken cobbler recipe is perfect. This dish combines chicken with a rich, flavorful sauce and topped with a flaky pretzel crust. It’s a nice twist on the traditional cobbler that’s sure to please your family and friends.
Why This Delicious Chicken Cobbler Recipe Stands Out
This chicken cobbler recipe is not only easy to make, but also has great flavor and texture. The combination of juicy chicken, fresh vegetables, and creamy sauce creates a hearty base, while the golden brown bread adds the perfect crunch. Whether you’re working on a cold night or studying for a meeting, this dish is sure to impress.
Preparation Table
| Preparation Time | Cook Time | Stand Time | Total Time | Servings |
|---|---|---|---|---|
| 15 minutes | 30 minutes | 5 minutes | 50 minutes | 6 servings |
Ingredients for Delicious Chicken Cobbler Recipe
To make this delicious Chicken Cobbler, you will need the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- Chicken broth – 1 cup
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Dried thyme – 1 teaspoon
- Salt and pepper to taste
- 1 cup milk
- 1 cup all-purpose flour
- Baking powder – 1 tablespoon
- 1/4 cup unsalted butter, melted
Step-by-Step Instructions for Delicious Chicken Cobbler Recipe
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Filling: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix well and pour the mixture into a greased 9×13-inch baking dish.
- Make the Biscuit Topping: In another bowl, whisk together the milk, flour, baking powder, and melted butter until just combined. Be careful not to overmix; a few lumps are okay.
- Assemble the Cobbler: Spoon the biscuit batter over the chicken filling in the baking dish, spreading it evenly but not completely covering the filling. This will allow the filling to bubble up around the biscuit topping.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
- Let It Stand: Once baked, remove the cobbler from the oven and let it stand for about 5 minutes before serving. This will help the filling set slightly.
Tips for the Perfect Chicken Cobbler Recipe
- Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
- Customize the Vegetables: Feel free to add your favorite vegetables or use fresh ones instead of frozen for added flavor.
- Serve with a Salad: Pair this hearty dish with a fresh green salad for a complete meal.
Conclusion
This chicken cobbler recipe is a great way to enjoy a filling and easy-to-prepare meal. With its creamy filling and thin cookie crust, it’s sure to become a family favorite. Serve it hot and watch everyone come back for a few minutes! This blog post is designed to be SEO-friendly while providing readers with a clear and engaging recipe for chicken cobbler recipe. Using the keyword “Chicken Cobbler Recipe” in multiple sections will help improve search results.
Click here to explore the details of cobber on Wikipedia.
Stay ahead of the curve and discover the trendiest food items for 2024 by clicking here.