Introduction
There’s nothing very just like the smell of naturally baked Moist Banana Bread wafting through your kitchen. This formula is outlined to make a flawlessly wet and flavorful loaf that will have everybody coming back for seconds. Whether you have got overripe bananas sitting on your counter or essentially pine for a delightful nibble, this Moist Banana Bread Recipe is the reply!
Preparation Details
| Preparation Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 15 minutes | 60 minutes | 1 hour 15 minutes | 10 servings | Approximately 200-250 calories |
Why This Moist Banana Bread Recipe is a Must-Try
This Moist Banana Bread Recipe stands out for its mind blowing flavor and surface. With a idealize adjust of sweetness and the wealthy taste of ready bananas, this bread isn’t excessively sweet, permitting the common banana flavor to sparkle through. It’s thick however delicate, and much appreciated to the expansion of acrid cream, it remains damp for days. Furthermore, it’s incredibly simple to form, making it a go-to formula for any pastry specialist.
Ingredients for Moist Banana Bread Recipe
To make this delightful banana bread, you will need the following ingredients:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) packed brown sugar
- 2 large eggs, at room temperature
- 1/3 cup (80g) plain yogurt or sour cream, at room temperature
- 2 cups (460g) mashed bananas (about 4 large ripe bananas)
- 1 teaspoon pure vanilla extract
- Optional: 3/4 cup (100g) chopped nuts (walnuts or pecans)
Step-by-Step Instructions for Moist Banana Bread Recipe
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or butter.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2 minutes.
- Add Eggs and Bananas: Add the eggs one at a time, mixing well after each addition. Then, mix in the yogurt, mashed bananas, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If desired, fold in the chopped nuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
- Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for the Perfect Moist Banana Bread
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results.
- Don’t Overmix: Overmixing the batter can lead to a dense loaf. Mix until just combined for a lighter texture.
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. This bread also freezes well for up to 3 months.
Conclusion
This Moist Banana Bread Recipe is a delightful treat that’s idealize for breakfast, snacks, or dessert. With its wealthy banana flavor and delicate scrap, it’s beyond any doubt to ended up a favorite in your family. So following time you have got overripe bananas, do not waver to whip up this scrumptious loaf!
Click here to explore the details of banana bread on Wikipedia.
Stay ahead of the curve and discover the trendiest food items for 2024 by clicking here.