Introduction
If you’re looking for a dish that brings warmth and comfort to the table, look no further than French Onion Chicken. This delicious recipe transforms classic French onion soup into the perfect meal for any occasion. Chicken breasts smothered in a tangy onion sauce and topped with gooey cheese make this dish sure to impress your family and friends.
What is French Onion Chicken?
French Onion Chicken is a delicious variation on traditional French Onion Soup. It features juicy chicken breasts covered in a thick and flavorful onion sauce made with caramelized onions, broth, and spices. The dish is finished with a thick layer of melted cheese, creating a comforting and satisfying meal that is both delicious and filling.
Ingredients for French Onion Chicken
To create this delectable dish, you’ll need the following ingredients:
- Butter: 3 tablespoons for sautéing the onions and searing the chicken.
- Onions: 2 large onions, sliced thinly for maximum flavor.
- Broth: 1 cup of beef or chicken broth to enhance the sauce.
- Chicken Breasts: 4 medium chicken breasts, providing a protein-rich base.
- Seasonings: 1 teaspoon each of dried thyme, salt, and pepper for seasoning.
- Arrowroot Powder: 1 tablespoon to thicken the sauce (cornstarch can be used as an alternative).
- Cheese: 1 cup of grated Gruyere cheese (or mozzarella) for that gooey topping.
How to Make French Onion Chicken
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Sauté the Onions: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced onions and 1/4 cup of broth. Cook for 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
- Prepare the Chicken: While the onions are cooking, pound the chicken breasts to an even thickness of about 1 inch. Season both sides with thyme, salt, and pepper.
- Sear the Chicken: In the same skillet, add 1 tablespoon of butter and sear the chicken for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Make the Sauce: In a small bowl, mix the remaining 3/4 cup of broth with the arrowroot powder. Add the caramelized onions back to the skillet, then pour in the broth mixture. Whisk together for 2-3 minutes until the sauce thickens.
- Combine and Bake: Return the chicken to the skillet, spooning the onion sauce over the top. Sprinkle the grated cheese on each chicken breast. Transfer the skillet to the oven and bake for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serving Suggestions
Serve French Onion Chicken with roasted vegetables, fresh salad, or mashed potatoes for a filling meal. The rich flavor of this dish pairs perfectly with steamed broccoli or asparagus to add some greenery to your meal.
Conclusion
French Onion Chicken is an easy and delicious dish to complete your dinner. With its salty onions and melted cheese, it’s sure to become a family favorite. Try this recipe tonight and enjoy a classic dessert combined with a hearty meal!
Visit this link to read the article on Fresh Onion Soup.
Click here for Healthy Meal Recipes